Glass of Belgian abbey beer and tasting of cheeses made with trappist beer and fine herbs with view on Maas river in Dinant, Wallonia, Belgium

Food and Beer Pairing Worksheet

I presented at the recent AHA conference in Baltimore along with Cicerone’s Pat Fahey, on behalf of the Brewers Association’s Beer & Food Working Group, a small committee that is working on trying to put a scientific basis behind beer and food and how pairings work–or don’t.