I’m regularly engaged as a teacher and/or speaker in formal classes and workshops, and am a frequent presenter on brewing at both professional and amateur brewing conferences around the world. Other presentations are oriented toward training on beer tasting and flavors, beer styles and recipe formulation. These presentations are comprised of customized classes I personally create and run, and also those I make in conjunction with the Siebel Institute. I also make occasional presentations at Cicerone-sponsored training sessions.